Udon are white wheat noodles in soup made from fish and seaweed stock(dashi).
I went to Niku-Niku Udon at Murozono city,Kumamoto.
The Udon restaurant serves dark-colored soup udon,which is not prevelant in Kumamoto.So I felt umcomfortable at Niku-Niku Udon first.
And what made me nervous more,is this.
Grated ginger.
Ginger in Udon??? I had never tasted udon with grated ginger before.Does this taste good?
Feeling nervous,I took the firs sip of soup.??? I was still umfamiliar with the taste. But as I took it more,I was getting familiar with it! This is a little surprise for me,and a big opportunity of knowing new taste!
I found the dark-colored soup tasty and noodles chewy(←very important for me).And karaage,deep freid chicken, was also good.(I ordered set meal)
At lunch time,the restaurant becomes very busy.So going there before noon is desirable.
Niku Niku Udon Dark-colored soup was no familiar,but…
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